Our Story
What started as a simple love for good barbecue and great company turned into a local spot where people gather,
laugh, and create lasting memories—this is the story of The Back Porch Grill.
Veteran-Owned & Community-Driven
At The Back Porch Grill, we’re more than just a barbecue spot — we’re a gathering place for the Foothills community and beyond. From our open-air grilling to our family-friendly patio and live music nights, everything we do is designed to bring people together. Whether you’re here for a casual meal, a catered event, or a game of cornhole with friends, our space feels like home.
While we’re proudly veteran-owned, our heart lies in serving the people of Yuma — families, neighbors, and visitors alike. We’re committed to creating a warm, inclusive atmosphere and supporting those who serve, both in and out of uniform.
Authentic Wood-Smoked Barbecue
At The Back Porch Grill, we stick to tradition. Our 250-gallon offset smoker runs on wood—not propane or charcoal—giving our meats that signature slow-cooked, smoky goodness. Soon, we’ll introduce the largest smoker in Yuma County, a custom-built 1000-gallon beast designed to bring even more rich, mouthwatering flavors to our menu. Whether you’re here for our signature brisket, ribs, or pulled pork, you’re getting real-deal barbecue, smoked low and slow.
An Open-Air Backyard BBQ Experience
We’re more than just a food truck—we’ve created a space where great food meets great company. Our open-air setup includes covered seating, live music, and yard games like cornhole. We believe in treating every customer like family, engaging with guests, and making sure each visit feels like a backyard cookout. It’s barbecue the way it’s meant to be—fresh off the smoker, shared with friends, and packed with flavor.
